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Tourism and Hospitality

The Cooper opens soon, and they’re building their team now during a three-day, in-person hiring event.
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Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The Coastal Carolina Fair returns to Exchange Park with concerts, food, exhibits, and rides — use this guide to prepare for your visit.
The Italian spot on King Street is warming this up this fall with a handful of new dishes that will have you coming back for seconds.
Hank’s Seafood Restaurant’s new service is rooted in the restaurant’s 25+ years of tradition and focuses on refreshed lunch options.
It’s not just Charleston getting the praise; the Lowcountry has several hotels, resorts, and islands honored in the Condé Nast Traveler Readers’ Choice Awards.
Deep dive into this guide and learn how to navigate the annual two-day music festival loaded with live music and food inspired by the Lowcountry.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
More from CHStoday
These holiday pop-up bars will get you in the festive mood.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.