Tourism and Hospitality

Attend The Cooper’s three-day, in-person hiring event and interview for positions at all levels.
... and where to get them.
Shellebrate every Sunday.
Stop by daily to try out the latest dishes.
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Discover Charlotte’s best foodie experiences, autumnal outings + shopping escapes.
Get the scoop on this Italian-inspired concept coming soon.
Grab your tickets before they sell out.
Patriots Annex could cost $400-500 million. Here’s what the project entails.
Check out new + returning programming.
More from CHStoday
Play along with us and let us know where you think you’d spot your favorite “The White Lotus” season 3 character enjoying a meal in the Holy City.
Charleston Design District will be a new design hub featuring showrooms, maker spaces, and a rooftop dining restaurant.
Ballerini has made several stops in the 843 — some to visit friends, and some for work like the stop she made with Kenny Chesney on the “I Go Back Tour.”
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Charleston will soon be home to Switchyards, a work club flipping the script on traditional coworking spaces.
Which Charleston restaurant will come out on top?
Charleston is loaded with places to get an Espresso Martini
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Three historically significant sites face uncertain futures — learn about them + how you can help preservation efforts.
The Charleston Bluegrass Festival will be held at Woodlands Nature Reserve, March 28-29, for entertainment, outdoor adventures, and family-friendly camping.