City

Hanahan will soon welcome Blackwells Corner, a new town center taking shape.
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Just a stone’s throw away from the sands of Folly Beach, Spyglass Seaside gives its residents unparalleled access to beachside amenities and conveniences.
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The Call Me Mister program at CSU aims to increase the number of African American male teachers in the Palmetto State.
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This cafe has been a Charleston staple for 20+ years, offering gourmet sandwiches, salads, soups, and creative, daily-rotating specials.
A record-setting number of visitors made their way to Charleston last year; see how those trips helped boost the economy + tourism industry.
Dance all night to the DJ + make memories that will last a lifetime at the inclusive prom.
Once booming, now barren. Let’s take a peek at a mall of Charleston’s past — plus hope for the future.
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Many Palmetto State students pursuing higher education are eligible for Lottery-funded financial assistance.
Are you a fan of doing your own fireworks? Get prepared for the upcoming holiday.
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Built in 1820, the Aiken-Rhett House is the only one of its kind still standing on the Charleston peninsula.

Local Government Meetings

More from CHStoday
In addition to enhancing the resilience of the city’s infrastructure, the project has 45+ palmetto trees.
We’re exploring Daniel Island. There’s tons of ways to spend your free time on the island situated between the Cooper and Wando Rivers.
Award-winning Chef Jason Stanhope joins as partner and chef, in hopes of bringing fresh energy to the beloved seafood spot while maintaining its commitment to the community and local purveyors.
Let’s dig deeper into Ashley Hall, a Charleston school that has helped shape some remarkable women in its 115+ years.
Take a walk down memory lane and explore how these historic streets got their names.
Play along with us and let us know where you think you’d spot your favorite “The White Lotus” season 3 character enjoying a meal in the Holy City.
Charleston Design District will be a new design hub featuring showrooms, maker spaces, and a rooftop dining restaurant.
Ballerini has made several stops in the 843 — some to visit friends, and some for work like the stop she made with Kenny Chesney on the “I Go Back Tour.”
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Charleston will soon be home to Switchyards, a work club flipping the script on traditional coworking spaces.