Once again, Charleston’s food scene is making waves on a national level. The 2026 James Beard Award semifinalists have been announced, and we’ve got eight local nominees to shout about.
With such wonderful food + drinks on offer, it can be daunting to first look at these establishments’ menus. We’re here to make sure you get your order right the first time.
Hector Garate, Palmira Barbecue, Emerging Chef
Modern twists on classic eats are owner and pitmaster Garate’s specialty. Make sure to check the daily specials, but the Tripleta Sandwich is a thing of beauty. Don’t sleep on a side order of Puerto Rican beans.
Merci, Best New Restaurant
The Pitt Street bistro has been making waves since it opened. Keep your eyes peeled for a five-course tasting event. Psst — there’s one on Valentine’s Day.
Chubby Fish recently made a list of the top 50 restaurants in the US. | Photo by Chubby Fish
Chubby Fish, Outstanding Restaurant
While its menu of Lowcountry seafood specialties is constantly changing, we recommend the caviar sandwich followed by blowfish tails, if they’re available.
Welton’s Tiny Bakeshop, Outstanding Bakery
Keeping it simple and cooking with love is what got Welton’s a nomination. Head to the King Street spot and take your pick of whatever pastries people haven’t snatched up yet. Alternatively, get a party pastry to entertain a crowd, because sweet treats are best enjoyed together.
Bintou N’Daw, Bintü Atelier, Best Chef: Southeast
One of two locals in this category, Chef N’Daw was nominated for her African-inspired cuisine. We recommend going on Wednesdays or Thursdays for her signature egusi — a smoked red pepper stew originating from West Africa, cooked with red shrimp.
Colin Marcelli, Renzo, Best Chef: Southeast
Marcelli is the executive chef at this beloved, Neapolitan-style pizza spot. The Fiona Apple is a true gem, made with ricotta, sweet gorgonzola, apples, rosemary, sage, and speck.
Apple on pizza? Trust us here. | Photo by Renzo Wood-Fired Pizza
Stems and Skins, Outstanding Wine and Other Beverages
This Park Circle gem is a must-visit. We recommend a twist on the trending Girl Dinner — get a Caesar salad, whipped ricotta, and a bottle that tickles your fancy.
Graft Wine Shop, Outstanding Bar
Graft’s hand-picked list of cheeses and meats to go alongside its stellar collection of wines. You can’t go wrong with some Pecorino Toscano alongside an order of spiced mackerel pate.
Do you think the James Beard Award missed any Holy City gems? Write to us with your recommendations so we can show some love to those who missed out.
