Maya launches a new menu in Charleston, SC

Stop by daily to try out the latest dishes.

CHS_mayamenu_NOV2022.jpeg

Dig into new eats at Maya.

Photo by Andrew Cebulka

Have you heard? Downtown Mexican restaurant Maya has revamped its menu and we had the opportunity to try it out.

Here are the highlights:

🍽️ Appetizers including skillet queso with chorizo or mushrooms, queso fresco + cilantro
🍽️ Tacos with fried cobia or grilled Mahi on nixtamal corn tortillas
🍽️ Enchiladas with nixtamal corn tortillas, potato + chihuahua cheese
🍽️ Signature Mole Dish with short rib mole Rojo, slow braised short rib, traditional Oaxacan mole Rojo + Mexican-style rice

The beverage menu will focus on freshly-squeezed juices for margaritas and spins on classics.

Check it out at 479 King St. daily + snag a seat out on the open-air patio.

More from CHStoday
Whether you’re looking to enhance your skills or just want to try something new, the cooking class at Zero George is highly recommended.
Charleston has a packed list of races to get prepared for throughout the year
Did you know? The first St. Patrick’s Day parade took place in Charleston more than 200 years ago.
From wings and beer to big-screen thrills, here’s where to watch the NCAA Basketball Tournament in the Holy City.
Join the annual event, Charleston by Design, to explore history through the lens of art and design.
CHStoday had the chance to chat with Oscar from One Beautiful Question about what inspires him and his work.
From award-wining country artists to chart-topping bands, there’s no shortage of concerts to enjoy live music in the Holy City this year — use this guide to find your next concert.
Spicewalla, an Asheville-based spice brand, is helping you add the flavors you love (from Chef Shuai Wang’s North Charleston restaurants) to your pantry.
The new rooftop restaurant will overlook the Cooper River and offer coastal Italian dishes.
The waterfront home in Riverland Terrace was owned by the Halsey family of WB Halsey Lumber Company.