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Tourism and Hospitality

This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The festivities are kicking off today in Mount Pleasant.
Visit this restaurant, bar, and market.
Put a smile on your neighbor’s face with these random acts of kindness.
It’s been a wild ride, Charleston.
Grab a healthy snack at the airport.
We recently asked you to play this Holy City-themed game — here are your answers.
Plans include a mixed-use development.
Find out what’s on the menu.
Navigate the Holy City.
Have you tried the ginger lemongrass chicken banh mi?
More from CHStoday
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Charleston will soon be home to Switchyards, a work club flipping the script on traditional coworking spaces.
Which Charleston restaurant will come out on top?
Charleston is loaded with places to get an Espresso Martini
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Three historically significant sites face uncertain futures — learn about them + how you can help preservation efforts.
The Charleston Bluegrass Festival will be held at Woodlands Nature Reserve, March 28-29, for entertainment, outdoor adventures, and family-friendly camping.
Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
The cookbook, which features two Charleston cafes, aims to celebrate food’s ability to foster community and share the secrets behind some tasty bites.
Southern Living’s “The South’s Best 2025" list celebrates Charleston and the Lowcountry’s top destinations, from hotels to must-visit restaurants.