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Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Aged for six years and inspired by live performances, LIVE Straight Bourbon Whiskey from the makers of Firefly Distillery offers a rich, flavorful experience.
Charleston workers have joined the East Coast strike.
Helene brought record rain + strong winds to several communities across the Carolinas.
The city provides resources like webinars and workshops to business owners and entrepreneurs in Charleston.
The Harleston Village park will take over a 1-acre space that used to belong to the Dominion Energy building.
What was Charleston like at the turn of the millennium? We took a look back at the final year of the 20th century to see what life was like pre-Y2K.
The first core value of Brackish was to respectfully repurpose the beauty of nature.
We chatted with the owner of 167 Raw, Jesse Sandole, as the restaurant celebrates its 10th anniversary.
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Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.