Business

This downtown bookshop, Philosophers & Fools, is inviting the Charleston community to celebrate two years of drinks, snacks, and books.
Sweeter than Fiction also sells apparel, stickers, tumblers, candles, and stationery from its King Street store.
Fleet Landing is a locally-owned seafood restaurant that is celebrating a major milestone + giving back to the Charleston community.
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“The Growth Project” podcast’s main goal is to help people become their best, no matter what challenges come their way.
We caught up with the team to discuss The Works Renew, which offers non-heated classes designed to complement its signature sweat and cycle studios, with a focus on mindfulness and relaxation.
The contemporary Italian spot will sit on King Street.
Aged for six years and inspired by live performances, LIVE Straight Bourbon Whiskey from the makers of Firefly Distillery offers a rich, flavorful experience.
Charleston workers have joined the East Coast strike.
Helene brought record rain + strong winds to several communities across the Carolinas.
The city provides resources like webinars and workshops to business owners and entrepreneurs in Charleston.
The Harleston Village park will take over a 1-acre space that used to belong to the Dominion Energy building.
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Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.
Beyond the three Michelin-starred restaurants, several restaurants were recommended and earned Bib Gourmand honors.
From composting events to feeding farm animals, there are several sustainable ways to dispose of your pumpkins.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.