Support Us Button Widget

By The Way opens on Spring Street

By The Way, a new downtown bar + restaurant, is taking over the former Warehouse space.

CHS_ByTheWay2.png

This cozy, foxy space will serve elevated cocktails + bites seven days a week.

Photo by Lawson Builder

By The Way, the wait is over for the Cannonborough Elliotborough neighborhood’s newest hangout. The Spring Street restaurant and bar brings elevated cocktails + bites, and sophisticated yet cozy vibes to the former space the Warehouse called home.

The new space is co-owned by Uptown Hospitality Group — the folks behind Bodega and Share House — and Bravo’s “Southern Charm” stars Craig Conover + Austen Kroll.

Kroll shared in a press release he hopes By The Way becomes “...the ideal all-day, all-night neighborhood hang; a spot where friends old and new come together on the regular for good food, killer drinks, and great fun.” Take a peek inside.

The menu, from Executive Chef Marcus Shell, offers a twist on tavern fare. City Editor Callie here. I recommend the Espresso Tini and the fried oysters and caviar; see the rest of the menu for yourself.

By The Way will be open weekdays from 4 p.m. to 2 a.m., and weekends from 12 p.m. to 2 a.m. Stay tuned for expanded hours, weekend brunch, and happy hour announcements.

More from CHStoday
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.