By The Way opens on Spring Street

By The Way, a new downtown bar + restaurant, is taking over the former Warehouse space.

CHS_ByTheWay2.png

This cozy, foxy space will serve elevated cocktails + bites seven days a week.

Photo by Lawson Builder

By The Way, the wait is over for the Cannonborough Elliotborough neighborhood’s newest hangout. The Spring Street restaurant and bar brings elevated cocktails + bites, and sophisticated yet cozy vibes to the former space the Warehouse called home.

The new space is co-owned by Uptown Hospitality Group — the folks behind Bodega and Share House — and Bravo’s “Southern Charm” stars Craig Conover + Austen Kroll.

Kroll shared in a press release he hopes By The Way becomes “...the ideal all-day, all-night neighborhood hang; a spot where friends old and new come together on the regular for good food, killer drinks, and great fun.” Take a peek inside.

The menu, from Executive Chef Marcus Shell, offers a twist on tavern fare. City Editor Callie here. I recommend the Espresso Tini and the fried oysters and caviar; see the rest of the menu for yourself.

By The Way will be open weekdays from 4 p.m. to 2 a.m., and weekends from 12 p.m. to 2 a.m. Stay tuned for expanded hours, weekend brunch, and happy hour announcements.

More from CHStoday
You shared some local businesses that stole your heart before they closed their doors for good.
Honor the civil rights leader’s legacy by learning about his connection to the Palmetto State.
The latest nostalgic trend has people looking back at photos from a decade ago. What was Charleston like?
Move aside pickleball, there’s a new racket sport in town.
The bread type is more popular than ever. We’re here to help you find the best loves in the Holy City, or to start making your own.
We asked readers to send us photos of their Charleston-resident pets, and they delivered. Here’s our roundup of Holy City pups.
Dozens of local eateries are taking part, and we’re here to give you the lowdown on the Lowcountry’s best deals.
Different cities and regions have plenty of localized menu items. Now it’s time for cookies to join the fray.
Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.