Support Us Button Widget

By The Way opens on Spring Street

By The Way, a new downtown bar + restaurant, is taking over the former Warehouse space.

CHS_ByTheWay2.png

This cozy, foxy space will serve elevated cocktails + bites seven days a week.

Photo by Lawson Builder

By The Way, the wait is over for the Cannonborough Elliotborough neighborhood’s newest hangout. The Spring Street restaurant and bar brings elevated cocktails + bites, and sophisticated yet cozy vibes to the former space the Warehouse called home.

The new space is co-owned by Uptown Hospitality Group — the folks behind Bodega and Share House — and Bravo’s “Southern Charm” stars Craig Conover + Austen Kroll.

Kroll shared in a press release he hopes By The Way becomes “...the ideal all-day, all-night neighborhood hang; a spot where friends old and new come together on the regular for good food, killer drinks, and great fun.” Take a peek inside.

The menu, from Executive Chef Marcus Shell, offers a twist on tavern fare. City Editor Callie here. I recommend the Espresso Tini and the fried oysters and caviar; see the rest of the menu for yourself.

By The Way will be open weekdays from 4 p.m. to 2 a.m., and weekends from 12 p.m. to 2 a.m. Stay tuned for expanded hours, weekend brunch, and happy hour announcements.

More from CHStoday
These holiday pop-up bars will get you in the festive mood.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.