Support Us Button Widget

👋 Say hello to your CHStoday city editors

Check out the crew who writes your local articles.

King Street

A snap shot of King Street in Charleston. | Photo by @pploehn

Hey Charleston, Erika + Callie here. Between the two of us, we get the privilege of sharing local news, events, and conversations with readers daily in Charleston — here and on our socials.

Since it’s the beginning of a new year, this may be a perfect time to formally reintroduce ourselves. Consider this us going in for a fist bump, then switching to a handshake, then settling on a hug.

Meet Erika

What were the last three things you did downtown?

I spent last Saturday wandering around downtown with no specific plan or direction. It was a beautiful day, and I noticed so many things I wouldn’t have while driving. I’ve also checked out one of King Street’s newest spots, Legami, and visited the Brackish pop-up for SEWE at The Charleston Place with Callie.

What is your favorite part about being a City Editor for CHStoday?
I’m always learning something new about my hometown. Being a continuous learner is so rewarding, and I try to soak it all in like a sponge.

What season do you enjoy most in Charleston?
Spring. There’s something truly special about the blooming blossoms, and it feels like the start of the events season in our city.

Describe Charleston’s personality in three words.
Friendly, historic + pretty

City Editors_CHStoday

Erika + Callie both started writing for CHStoday in 2023.

Photo by the CHStoday team

Meet Callie

If you could write about one Charleston-specific topic for the rest of your life, what would it be?
It would have to be the people. Charlestonians make this city what it is — from people who make our favorite small businesses run to the neighbors who show visitors what our southern hospitality is about.

What season do you enjoy most in Charleston?
Are you kidding? There is no way to pick just one, so I’ll share a little bit of what I love about each one.
Summer | Taking the boat out, being in the water, and cookouts.
Fall | The cooler weather that settles in after a hot summer + the countless festivals and events that pack our calendar.
Winter | The beaches aren’t crowded, and oyster roasts.
Spring | When our parks start to bloom with bright and beautiful flowers.

What is your favorite sweet treat in Charleston?
This is a tough one, there are so many great pastry shops and bakeries, but I’m going with a cocktail — Legami’s espresso martini is divine.

Describe Charleston’s personality in three words.
Charming, resilient + kind

More from CHStoday
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.