Charleston has a rep as a “foodie town,” and that rep is well-earned. Chefs on the scene like Peninsula Grill’s Robert Carter, former Magnolias chef Donald Barickman + Charleston Grill’s former executive chef Bob Waggoner have brought the Lowcountry platter into the 21st century. With seasonal staples + flavors reflecting the Caribbean and African influences on the region’s sea island heritage, cuisine is the heart + soul of Charleston culture.
Click the button below for a roundup of 13 of Charleston’s #OldiesButGoodies; the OGs who have been perfecting heirloom recipes and Lowcountry fare for decades. Ready to dive in? 👇 Ⓟ
