It’s the end of an era for a Lowcountry staple on Pinckney Street. Cru Café has announced it is closing after 23 years. The news was shared by owner and Executive Chef John Zucker via an open letter to guests.
Zucker explained that the decision to close was due to staffing challenges. “Right now, the industry is in the middle of a storm that we just can’t fight anymore.”
Zucker also confirmed that its sister business, Cru Catering, will remain open saying “it’s a hard thing to close the doors of a place that’s been part of your life for 23 years. But it’s also the right thing. Cru Catering, our sister business, is flourishing – and it’s time for me to focus my energy on that, on my family, and on the future.”
Visitors can still stop by Cru Café before it closes its doors for good. The last day of service is Saturday, Sept. 28.
