Looking for a cozy fall dinner. Look no further, Indaco, known for its housemade pastas and wood-fired pizzas, has added a few new menu items.
Not that you need any more of a reason to enjoy a warm, rustic Italian meal, this spot has been a staple in Charleston’s dining scene for over 10 years and is committed to sourcing local ingredients.
Fall menu highlights:
- Brussels sprouts pizza featuring bacon, apple, ricotta, smoked mozzarella, spiced maple syrup, and Aleppo
- Cavatelli pasta with brown butter, roasted squash, parmesan with fonduta, fried sage, and hazelnuts
Want to stick with the classics? I recommend the Roasted Half Chicken, which features Parmesan grits, arrabbiata sauce, and wood-fired broccolini. Whatever you do, don’t miss the meatballs.
