Attention local food lovers: The James Beard Foundation — an organization that recognizes and celebrates exceptional talent in the culinary arts, hospitality, and food systems — released its 2024 Restaurant and Chef nominees and honorees.
Chef Nikko Cagalanan of Kultura was named a finalist in the “Emerging Chef” category. This highlights chefs who display talent, character, and leadership.
Chef Cagalanan is known for his inventive take on Filipino cuisine with a menu that features local + fresh ingredients.
Born and raised in the Philippines, Cagalanan says his earliest memories are infused with the aromas and flavors of his grandmother’s traditional Filipino cooking and frequent trips to the market. Inspired by his upbringing, he opened Kultura in the summer of 2023.
This nomination adds to his growing list of accolades including Eater’s Best New Restaurant List and the Food Network’s “Chopped Champion.” Chef Cagalanan says, “I am humbled to be included in this year’s Emerging Chef category and am greatly inspired by my fellow nominees.”
James London, of Chubby Fish, is also up for Best Chef: Southeast (GA, KY, NC, SC, TN, WV). This dock-to-table concept offers fresh Lowcountry seafood and innovatively served dishes.
Here’s a look back at other local chefs and restaurants honored earlier this year.
Winners will be announced on Monday, June 10.
