Food

Seeing soft-shell crabs on the menu is a sure sign summer is on the way — check out these seven Charleston spots to grab yours.
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The Holy Smokes BBQ Festival has a mouthwatering lineup we can’t wait to sink our teeth into.
Fill your candy jar with these locally-made options.
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Savor Charlotte is like having your best friend come to town just to cook you a delicious meal in your own home.
City Editors Erika + Callie enjoyed Islander 71’s food and views + are having the best time exploring spots in every Lowcountry neighborhood.
The Charleston-based ice cream company will promote their famous “Not Fried Chicken.”
Félix Landrum is the owner of La Cave + Félix Cocktails et Cuisine.
We stopped by and can’t wait to come back.
Fall is in the air, and many Lowcountry spots are have dishes, pastries, and drinks perfect for cozy season.
The contemporary Italian spot will sit on King Street.
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Explore 60+ brewing companies and various local businesses during the Charleston Beer Fest.
More from CHStoday
Whether you’re a history buff, art aficionado, or music fan, these 12 museums in Charleston have it all.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
This list of volunteer opportunities in Charleston includes everything from lending a hand at the hospital to donating to a local cause.
In addition to offering a plethora of books, the new independent bookstore Ladybird Books will host events, readings, and conversations.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
Make the most of good weather by taking your meals al fresco on one of Charleston’s many beautiful patios.
GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
No cash? No problem. Whether you are spending a day or a lifetime in Charleston, these are some of the best offerings that won’t break the bank.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.