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Food

Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
The menu will be available at the Mt. Pleasant and Summerville locations.
Sorelle will welcome Chef Karen Akunowicz to the Holy City.
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Proceeds from the event will benefit SC Aquarium Reef Research.
We’ll be toasting to the bountiful beverage industry across Charleston, SC from Monday, July 22 to Friday, July 26, 2024.
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Sesame Burgers & Beer sources all ingredients locally and offers plenty of gluten-free, vegetarian, and vegan options.
The Loutrel afternoon tea service starts this week and runs until the end of June
The Reveler combines local espresso, aged rum, amaro, and cacao.
A brewery and museum released a new beer that honors sailors and gives back to the community.
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The Michelin Guide American South will explore six southern states, including South Carolina.
We’re exploring the cultural and economic ties that link to one of Charleston’s sister cities.
The Kinry Club is a 4,000-sqft space that offers families, support + space to grow their community.
CHStoday chats with Chef Orlando Pagan about his journey with multiple sclerosis, Wild Common, his favorite Lowcountry spots.
BarGlance AI, the updated nightlife app uses artificial intelligence powered features to help bar-goers find the right spot before heading out.
After finishing the race, treat yourself to celebrate at these after-parties featuring live music, food, and fun.
The food and drink-focused offerings will feature the hospitality group’s several properties during the Credit One Charleston Open’s duration.
Madison Maison, the new concept from Kenner Group Hospitality, will serve bubbly and bites in a bold, late-night setting.
The display was created exclusively for exhibition at the Aiken-Rhett House and features three artists, two of whom are Charlestonians.
In addition to enhancing the resilience of the city’s infrastructure, the project has 45+ palmetto trees.