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Honeysuckle Rose introduces the Petit Experience

The Petit Experience aims to offer a tasting menu experience in a lighter format and a more approachable price point.

CHS_Honeysuckle Rose

Honeysuckle Rose offers a rotating seasonal tasting menu.

Photo provided by Honeysuckle Rose

Honeysuckle Rose, known for Chef Ryan Jones’ eight-course tasting menu, is debuting the Petit Experience, still providing culinary excellence but condensed into five courses.

Here’s what you can expect:
Eat: Five-course tasting menu, including seasonal dishes
Drink: Wine or non-alcoholic cocktail pairings
Duration: ~Two hours
Price: $150 per person (This price is all-inclusive; the staff politely declines gratuity.)

You can reserve your spot for the Petit Experience starting today, July 31.

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