Honeysuckle Rose, known for Chef Ryan Jones’ eight-course tasting menu, is debuting the Petit Experience, still providing culinary excellence but condensed into five courses.
Here’s what you can expect:
Eat: Five-course tasting menu, including seasonal dishes
Drink: Wine or non-alcoholic cocktail pairings
Duration: ~Two hours
Price: $150 per person (This price is all-inclusive; the staff politely declines gratuity.)
You can reserve your spot for the Petit Experience starting today, July 31.
