Summer is just around the corner — kicking off on June 21 — and small plates might be on the brain. Originating in Spain, tapas are small plates, appetizers, or light bites sometimes served with a cocktail.
Whether you’re grabbing a quick bite with a friend during happy hour, or enjoying a precursor to your meal, we’re bringing you nine local tapas spots — and a few with small plate options — to add to your weekend or date night agenda.
Barsa, 630 King St. | DYK: This Spanish-inspired tapas restaurant has been serving the Lowcountry since 2011?
Estadio Charleston, 122 Spring St. | Starting at 5 p.m., place an online order, make a reservation, or simply walk into this local Spanish-style bar + restaurant.
Malagón, 33 Spring St. | Check out this Cannonborough-Elliotborough neighborhood market and tapería offering seafood, Spanish wine, cheese + charcuterie.
Laurel Charleston, 161 Rutledge Ave. | Use this resource to learn more about the restaurant’s Spanish wine selection.
Chasing Sage, 267 Rutledge Ave. | Enjoy a dish made with locally-grown produce from the restaurant’s family farm in Smoaks, SC.
Ardoa Wine Bar, 1960 Riviera Dr., Mt. Pleasant | Pro tip: Sample different wines by the glass using the bar’s self-serve wine dispensers.
Avondale Wine & Cheese, 813 Savannah Hwy. | If you’re in a hurry, place an online order for your board — choose between four to 15 cheese, meats, and tapas.
Uncork Charleston, 476 King St. | Grab a glass of Cabernet Sauvignon to pair with your dish. We’ve got our eyes on the stuffed portobello mushrooms.
Accent on Wine Park Circle, 1056 E. Montague Ave., North Charleston | Join the members-only wine club to enjoy suggested pairings, recipes, and customized tasting notes.
Heads up: This isn’t a comprehensive list.
If you’re looking to enjoy this delicacy at home, check out a few Allrecipes tapas recipes to try for your next get-together.