Get your calendars out and start booking your reservations at these Charleston-area eateries offering special dishes, menus, and deals for a limited time during Restaurant Week South Carolina.
The team behind Pelato says they aim to bring both authentic Italian dishes and traditions to Charleston — the new restaurant will call the former Butcher & Bee space home.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
