Tomatoes and mayo are an iconic southern summer pairing. For the fifth year, Duke’s Mayo is bringing back its celebration of that very duo — Hot Tomato Summer.
What is Hot Tomato Summer?
The 10-day event invites local restaurants to whip up their most creative recipes, and will happen this year from Thursday, July 17, through Sunday, July 27. The only rule? They must use Duke’s Mayo and tomatoes.
Which restaurants are participating?
With 80+ participating restaurants in the Charleston area, here are just a few of our recommendations.
- Félix Cocktails et Cuisine | Grilled Chicken Melt | The perfect summer sandwich is... sun-dried tomatoes, tomato and bacon jam, and roasted garlic Duke’s aioli on a hoagie roll.
- 167 Raw Oyster Bar | Caviar BLT | The umami will be strong in this dish featuring lardo iberico, Regiis Ova Hybrid Caviar, and smoked tomato mayo.
- Heavy’s Barburger | Heavy’s BLT | This sandwich is going to take two hands to contain as it’s stacked with fresh local tomatoes, applewood smoked bacon + lettuce with Duke’s Mayo on Normandy Farm Sourdough.
Check out the other local spots and what they’re offering; just tap the Charleston tab at the top of the page.
How can I take part?
During the event, dine at the participating restaurants and try the mayo + tomato-themed specials. You’ll get the chance to vote online for your favorite dish to win the “Golden Tomato” award.
Psst... there’s also Hot Tomato Summer merch. (Because we all need a mayo jar pool floatie.)
