No more going back and forth in the group chat, your lunch decision just got easier thanks to Hank’s Seafood Restaurant’s new lunch service. After 25+ years in the Charleston community, the award-winning Hayne Street spot is now offering its Lowcountry cooking Thursdays through Sundays from 11:30 a.m. to 2 p.m.
Newsletter Callie here, I recently had the opportunity to taste a few lunch items, and here’s what I recommend: Start with the classic Oyster Casino — a warm, briny oyster topped with garlic butter, smoked bacon, Asiago cheese, and toasted bread crumbs — yum. No joke, the fresh catch sandwich was one of the best I’ve had; it featured locally caught mahi topped with tartar sauce. Pro tip: Order a side of the collard greens, trust me, you don’t want to miss out on these.
Scan the rest of the menu and book your reservation.
