Award-winning Chef Jason Stanhope joins as partner and chef, in hopes of bringing fresh energy to the beloved seafood spot while maintaining its commitment to the community and local purveyors.
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
Marcus King will head to North Charleston’s Firefly Distillery to show off his SC roots and host a family-friendly weekend filled with music + barbecue.
