Small Business

The new rooftop restaurant will overlook the Cooper River and offer coastal Italian dishes.
Firefly Distillery, North Charleston’s beloved distillery, celebrates its milestone with live music, local eats, and a nod to its iconic Sweet Tea Vodka.
This waterfront work, live, and play project aims to bring marinas, offices, hotels + tourist attractions, restaurants, parks, and homes to the area.
With Earth Day approaching, Cambio Roasters is rethinking single-serve coffee — offering a more sustainable alternative to plastic pods.
Here’s where to celebrate Record Store Day around Charleston.
The Kinry Club is a 4,000-sqft space that offers families, support + space to grow their community.
Award-winning Chef Jason Stanhope joins as partner and chef, in hopes of bringing fresh energy to the beloved seafood spot while maintaining its commitment to the community and local purveyors.
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Which Charleston restaurant will come out on top?
Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
The cookbook, which features two Charleston cafes, aims to celebrate food’s ability to foster community and share the secrets behind some tasty bites.
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Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.
Beyond the three Michelin-starred restaurants, several restaurants were recommended and earned Bib Gourmand honors.
From composting events to feeding farm animals, there are several sustainable ways to dispose of your pumpkins.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.