Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
Hamilton Horne’s passion for fresh ingredients + Charleston’s food scene inspired him to start King Tide Farms, a smart hydroponic farm inside of a 40-foot refrigerated container.
The annual festival will be back on Saturday, Oct. 25, at Riverfront Park in North Charleston. The Charleston Beer Fest will offer tastings from 75+ breweries, live music, and a variety of local vendors.
The acclaimed Filipino restaurant, Kultura, will expand its operations to a larger space on Rutledge Avenue, just a few blocks away from its original Spring Street spot.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.