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Hank’s Seafood Restaurant’s new service is rooted in the restaurant’s 25+ years of tradition and focuses on refreshed lunch options.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
The market is a Park Circle favorite serving everything from breakfast and wines to unique gifts, all while supporting local brands.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
It’s Restaurant Week in the Upstate, so get your keys, we’re checking out eateries offering special dishes, menus, and deals for a limited time.
Who’s hungry? (It’s us.)
Make plans to hop on the Daniel Island Ferry for the next BBQ & Boats Sunset Cruise, featuring Rodney Scott’s Whole Hog BBQ.
Dig into Charleston’s must-try oyster spots, from downtown restaurants to oceanfront fishhouses — we just know your next favorite spot to shuck is on this list.
Limelight Charleston is Aspen One’s first East Coast property and seventh location, set to bring the Holy City a new hotel and residences.
Keith Lee’s viral food reviews bring massive crowds to locally owned businesses that deserve the spotlight — where should he go when he’s here in the Holy City?
The Moonlight Martini Trail highlights six downtown restaurants + bars that feature signature martinis — if you try them all, you can earn deals + a chance to win a stay at The Loutrel.
More from CHStoday
These holiday pop-up bars will get you in the festive mood.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.