Food

Bookmark this guide for a curated list of events taking place each month that we’re most looking forward to.
Which Charleston restaurant will come out on top?
Charleston is loaded with places to get an Espresso Martini
Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
The cookbook, which features two Charleston cafes, aims to celebrate food’s ability to foster community and share the secrets behind some tasty bites.
From Lowcountry flavors to global dishes, these hands-on classes will turn you into a local chef in no time.
Make plans to head to The Dewberry and experience the new offerings from the iconic downtown hotel’s newly announced culinary team.
Magnolia Landing will be the newest waterfront work, live, and play project in the Charleston area, and its been in the works for nearly 20 years.
Skip the meal prep just this once and treat the little ones to an outing at one of these Charleston spots.
How well do you know Charleston, SC? We’re bringing you some fun facts about the city and its history. If you’re a trivia master (or local enthusiast), give this a try.
Charleston Wine + Food is around the corner, and you still have the opportunity to experience the fun.
More from CHStoday
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.
Tomatoes might be the fruit of the summer, and now a new non-alc + low-alc cocktail is giving you a new way to enjoy them.
We’re taking a look at Emma Navarro’s athletic accomplishments + her favorite spots around the Holy City — so you’ll have a better idea of the local rising tennis star you’re rooting for at the next major tennis tournament.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.