Award-winning Chef Jason Stanhope joins as partner and chef, in hopes of bringing fresh energy to the beloved seafood spot while maintaining its commitment to the community and local purveyors.
Ballerini has made several stops in the 843 — some to visit friends, and some for work like the stop she made with Kenny Chesney on the “I Go Back Tour.”
Chris Stewart, the West Ashley chef, reflects on 17 years in Charleston’s culinary scene, the rise of diverse dining, and his favorite locally sourced ingredients for spring.
Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
