Chef Shuai Wang is competing in season 22 of Bravo’s “Top Chef,” was named a 2025 SC Chef Ambassador, and owns two popular North Charleston restaurants.
Hamilton Horne’s passion for fresh ingredients + Charleston’s food scene inspired him to start King Tide Farms, a smart hydroponic farm inside of a 40-foot refrigerated container.
It’s not just Charleston getting the praise; the Lowcountry has several hotels, resorts, and islands honored in the Condé Nast Traveler Readers’ Choice Awards.
The annual festival will be back on Saturday, Oct. 25, at Riverfront Park in North Charleston. The Charleston Beer Fest will offer tastings from 75+ breweries, live music, and a variety of local vendors.
The acclaimed Filipino restaurant, Kultura, will expand its operations to a larger space on Rutledge Avenue, just a few blocks away from its original Spring Street spot.