Hamilton Horne’s passion for fresh ingredients + Charleston’s food scene inspired him to start King Tide Farms, a smart hydroponic farm inside of a 40-foot refrigerated container.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
