Tourism and Hospitality

Attend The Cooper’s three-day, in-person hiring event and interview for positions at all levels.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
The new coastal Italian concept is set to open in the Cannonborough-Elliotborough neighborhood, offering rooftop dining, all-day coffee, and gelato.
Use this list to see if you can spot the Lowcountry scenes featured in movies and TV shows filmed around town.
Courier Square is a mixed-use Planned Urban Development project that aims to provide new housing, retail, and office space to upper King Street.
Whether you’re a history buff, art aficionado, or music fan, these 12 museums in Charleston have it all.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
Make the most of good weather by taking your meals al fresco on one of Charleston’s many beautiful patios.
No cash? No problem. Whether you are spending a day or a lifetime in Charleston, these are some of the best offerings that won’t break the bank.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
More from CHStoday
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Over the next 10 days, we’re launching a reader-driven campaign to sustain what we do best.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.