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Restaurants

GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
City Editors Erika + Callie enjoyed Islander 71’s food and views + are having the best time exploring spots in every Lowcountry neighborhood.
Plans show how developers will turn the mall into a center for restaurants, entertainment, shops, and events.
Félix Landrum is the owner of La Cave + Félix Cocktails et Cuisine.
The contemporary Italian spot will sit on King Street.
Charleston has received the No. 1 honor for a third consecutive year.
Explore free-to-attend events all week long.
During the hospitality group’s Restaurant Week, there are special three-course menus offered at a discounted price.
The Hatch Chile Roast benefits the nonprofit Friends of Joseph Floyd Manor.
Your City Editors give their takes on what’s hot this summer and what’s not.
We chatted with the owner of 167 Raw, Jesse Sandole, as the restaurant celebrates its 10th anniversary.
More from CHStoday
Explore “Nature POP!®" a colorful new installation featuring 40 larger-than-life creations by artist Sean Kenney using LEGO® bricks, on display through Aug. 15 and included with general admission.
Take a peek behind the doors of the American College of the Building Arts + learn what students are up to and where you can see their work around the city.
Use this article as a tool to learn about what the Board of Architectural Review Small + Large do and how you can get involved.
From jazz and opera to dance and physical theater, here’s one can’t-miss Spoleto Festival USA event from each genre to help you plan your festival lineup.
From outdoor concerts and art exhibitions to sand sculpting and potlucks, explore some of the best regional and local talent with these can’t-miss Piccolo Spoleto free events running May 23 through June 8.
You can’t imagine Charleston’s skyline with out seeing steeples, and with 400+ of the on the peninsula alone, it’s no wonder Charleston was given the nickname “Holy City.”
Several Memorial Day events around Charleston aim to honor our nation’s heroes.
Kardea Brown, the “Delicious Miss Brown” star, opens a new Southern restaurant serving Gullah-inspired classics like shrimp & grits and a cheesy crab dip.
There are so many beloved barbecue spots in the Holy City — check out where some readers say the best are to celebrate National Barbecue Day.
The greater Charleston area had a record-breaking year, generating more than $14 billion in economic impact.