Small Business

Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
From brands to bands, the list of things made in Charleston is lengthy — we may be biased but Holy City’s business scene is truly inspiring.
From favorite frozen drinks to ice cream, we’ve rounded up a few spots to enjoy cool and refreshing treats + beat the Charleston summer heat.
We’ve rounded up a list of markets, sellers, and restaurants that offer locally caught seafood.
If you don’t have coffee already in hand, consider this your sign to grab some.
From brick-and-mortar favorites to beachside food trucks, here’s where to grab a donut in and around Charleston.
Fire up the grill and enjoy a cookout that’s curated with locally procured goods.
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There are so many beloved barbecue spots in the Holy City — check out where some readers say the best are to celebrate National Barbecue Day.
Keith Lee’s viral food reviews bring massive crowds to locally owned businesses that deserve the spotlight — where should he go when he’s here in the Holy City?
If you’re ready to book a fishing charter, call a Lowcountry expert who will provide a boat, fishing gear, and navigate the Lowcountry waters for you — so all you have to do is reel in the fish.
More from CHStoday
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.
Beyond the three Michelin-starred restaurants, several restaurants were recommended and earned Bib Gourmand honors.
From composting events to feeding farm animals, there are several sustainable ways to dispose of your pumpkins.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The Coastal Carolina Fair returns to Exchange Park with concerts, food, exhibits, and rides — use this guide to prepare for your visit.