Callie Putnam.jpg

Callie Putnam

Newsletter Editor

Callie is based in Charleston, SC, and is a former television news producer. Most recently she served as an Executive Producer at Live 5 News. Callie, a volleyball student-athlete, graduated from the University of South Carolina’s School of Journalism and Mass Communications — go Gamecocks. When she’s not on the clock you can find her with friends + family, sipping a cup of coffee, or exploring the Lowcountry.

Use this guide to spot a variety of birds along the Charleston shore, in the sky, and on land.
Celebrate Mardi Gras with king cake in the Holy City.
The grand opening of the Alpine event is on Friday, Feb. 6 in Northern Italy. We’re imagining how it would go down in the Charleston area.
The peninsula will add a new hotel to its repertoire as Live Oak Charleston is set to open its doors this spring.
From game-day snacks to the best watch parties in town, here’s your guide to celebrating the last game of the football season in Charleston.
We don’t see snow in Charleston very often, but when we do, the stunning scenes stop us in our tracks.
Dining in the Holy City is always a fresh experience, with new restaurants popping up all the time — and more on the way.
The Charles Towne Farms development emphasizes open green spaces, luxury living, and architectural design.
From creamy chowders to hearty broths, these local favorites will keep you toasty all season long.
These holiday pop-up bars will get you in the festive mood.
Electric cooperatives serve nearly two million South Carolinians and maintain more than 78,000 miles of power lines across the state.
Newsletter Editor Callie shares her favorite bites from Chef Daniel Humm x The Charleston Place, a year-long pop-up restaurant at the iconic downtown hotel.
Woodhouse Spa now offers its elevated self-care services at its newest location inside the historic Wentworth Mansion.
Boeing’s new expansion project will support 1,000+ new jobs and more than $1 billion in investments.
From first jobs to sports, to volunteer service clubs and plays, this pair of friends did everything together.
We’re on a mission to find the best collard greens in Charleston, and we need your help.
This Veterans Day you may consider supporting one of the several veteran-focused organizations in the Lowcountry that work all year to support veterans.
Newsletter Callie says you can’t miss the opportunity to learn from local chefs during the seminars and demos at the FOOD & WINE Classic in Charleston.
CHStoday had the chance to chat about holiday hosting and all things Lowcountry with Gray Benko of the Magnolia Network’s “Anything But Gray.”
The three-day culinary event is hosted by Food & Wine, Southern Living, and Travel + Leisure.
Our series highlights local nonprofits, what support they may need (think: donations, volunteers, board members), and the organizations they collaborate with and admire.
Whether you’re planning to dine in or carry-out, we’ve rounded up some options for Thanksgiving dinner in Charleston that don’t involve getting the kitchen dirty.
Throughout the 19th century, the home on East Bay Street was home to several prominent families, including the Lowndes family.
Beyond the three Michelin-starred restaurants, several restaurants were recommended and earned Bib Gourmand honors.
From composting events to feeding farm animals, there are several sustainable ways to dispose of your pumpkins.
This spring, The Cooper, the city’s first luxury waterfront hotel, will open just steps away from Joe Riley Waterfront Park.
The Coastal Carolina Fair returns to Exchange Park with concerts, food, exhibits, and rides — use this guide to prepare for your visit.
The Italian spot on King Street is warming this up this fall with a handful of new dishes that will have you coming back for seconds.
Including gifts for significant others, retirees, holiday parties, young people, and gifts that ship fast.
Hank’s Seafood Restaurant’s new service is rooted in the restaurant’s 25+ years of tradition and focuses on refreshed lunch options.