Food

Several Charleston restaurants are offering special Lunar New Year menus.
The new coastal Italian concept is set to open in the Cannonborough-Elliotborough neighborhood, offering rooftop dining, all-day coffee, and gelato.
The market is a Park Circle favorite serving everything from breakfast and wines to unique gifts, all while supporting local brands.
Biscuits, Bloodies, Brunch + Boats is an all-inclusive experience that features a bountiful brunch spread and a boat ride around the waters of Charleston.
To celebrate 20 years of serving seafood and southern favorites on the Charleston Harbor, Fleet Landing has released its first cookbook.
Make the most of good weather by taking your meals al fresco on one of Charleston’s many beautiful patios.
GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
The Pass the Peel series creates a unique space for collaboration among Charleston chefs, challenging them to highlight the flavors they work with in a pizza.
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From creamy chowders to hearty broths, these local favorites will keep you toasty all season long.