Food

Several Charleston restaurants are offering special Lunar New Year menus.
How well do you know Charleston, SC? We’re bringing you some fun facts about the city and its history. If you’re a trivia master (or local enthusiast), give this a try.
Charleston Wine + Food is around the corner, and you still have the opportunity to experience the fun.
The acclaimed chef behind Charleston’s McCrady’s, Husk, and Minero has brought his Joyland concept to Calhoun Street.
Hamilton Horne’s passion for fresh ingredients + Charleston’s food scene inspired him to start King Tide Farms, a smart hydroponic farm inside of a 40-foot refrigerated container.
Chef Shuai Wang will be one of 15 chefs heading to Canada to compete for the title and the largest prize package in “Top Chef” history.
Oak Steakhouse has a slate of events to celebrate 20 years of business in Charleston.
See these local stars up for a James Beard Award based on excellence and other factors like commitment to the community.
The chef of Jackrabbit Filly and King BBQ joins this group that was selected to promote the state’s culinary traditions and local agriculture.
A mixed-use community on Morrison Drive will welcome JINYA Ramen Bar in late January.
Blackbird users can pay with the app by loading funds to their wallet or spending $FLY.
More from CHStoday
Make the most of good weather by taking your meals al fresco on one of Charleston’s many beautiful patios.
GrowFood Carolina, which now represents 80+ SC farmers, helps them put their produce in grocery stores and local restaurants.
No cash? No problem. Whether you are spending a day or a lifetime in Charleston, these are some of the best offerings that won’t break the bank.
Chef Daniel Humm and the pop-up restaurant will host its first guest on Thursday, Oct. 2. The restaurant will be housed at The Charleston Place.
We’ve rounded up local deals that’ll help you enjoy your lunch break without breaking the bank.
The Lowcountry isn’t a stranger to natural disasters, but the Charleston earthquake of 1886 shook the region to its core.
Choose an animal and the level of adoption you’d like to support the South Carolina Aquarium and the animal lover in your life.
The hardwood company has a space in the Navy Yard Charleston’s design hub featuring showrooms, maker spaces.
These bookstores will spark creativity and serve as your cozy haven while you browse for your next favorite reads.
Strand feeding can only be seen in a few areas around the world, and the Lowcountry is one of them.